Reddit serverlife.

Never danced, there are a lot of misconceptions about bartending/waitressing in a strip club. Only one waitress ever “crossed the line” in the time I was there. The money is amazing. The girls can be really crappy though, a few resented me for making as much or more without taking my clothes off.Toast is pretty much the most user friendly POS provider in my opinion, as long an management keeps the buttons organized and the item categories also make sense. 15. LongTallDingus. • 7 mo. ago. Toast feels like it was made with input from people who have actually worked as wait staff in high volume restaurants with quick table …r/Serverlife. r/Serverlife. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. The restaurant I am currently at carries an average $10 meal. Despite the lower checks, by working on Saturdays I've managed to still leave a 6-8 hour shift with $120-150. I've gotten invited to apply as a server at Red Lobster and wanted to hear opinions on it and I also had a couple of questions. r/Serverlife Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do.

I need five signatures to clock out at the end of the shift without being written up. : r/Serverlife. r/Serverlife. • 10 min. ago. Alarming_Tower_5856. NSFW. The Largest Scambaiting Community On Reddit! Scambaiting by definition is the practice of feigning interest in a fraudulent scheme in order to waste a scammer's time and resources to keep them away from real victims.

Sunday mornings $140-$200 Sunday nights $100-$150. I mostly work the service well so this includes tip out. Generally between $300-$400+ per 4 hour shift. For me, once I hit $100 and I can breathe a sigh of relief, but I can usually guarantee $200.

r/Serverlife. r/Serverlife. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. Get good at multitasking. Don’t take care of one table at a time. If one needs a box and the other needs a refill, grab both to bring out at once. Don’t take rude customers to heart, we all get them no matter how good of a server you are. Be energetic, be bubbly, smile to your tables. r/Serverlife. • 5 mo. ago. Living-Employment589. ADMIN MOD. Servers, do you make enough to live on? Are you able to pay all your bills from what you make on serving? I've heard some servers make really good money but then I've heard some don't even make enough to live on. I work in an office and I desperately need a change. Repeat orders back to the people. This will mitigate mistakes and it increases tips. 3 top or less - take all orders then repeat back to them. Any more than 3, repeat back after each order. This is if they are on the picky side, but still good practice in general. Also, be ahead of the guests. Go to Serverlife r/Serverlife. r/Serverlife. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. I know! ... Usually in the cases you read about on Reddit, restaurants simply deduct wages illegally, or illegally extort cash payments from …

Post Malone came in with a group, and we all made rent that night. Thanks Posty! This man is the opposite of a celebrity more and more people keep coming forward with wonderful stories whattaguy. I've never met the dude, and don't like his music. But what I've heard about him, he deserves respect.

r/Serverlife. r/Serverlife. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like ...

r/Serverlife Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. In a full brunch restaurant with 40 minute turnover goals. 539 upvotes · 128 comments. r/Serverlife. My restaurant stopped accepting mobile pay last week. This is what a guy left me today. 538 upvotes · 193 comments. r/Serverlife. Among the best I’ve encountered but absolutely tons of people tip less than 20%, especially any place with more than like $12 plates. It’s not easy even to average over twenty let alone never go below unless we’re talking about $3 being …Getting spanked at work. Yes you read that right. The place I work at has corporal punishment as one of its policies. I don’t know how this is even legal, as they informed me it was because it applies to both males and females equally and isn’t discriminatory in how it is issued. There are also other weird punishments for write ups like ... It's a bar, on a Sunday, during playoffs. People are going to be loud. In reality, I don't think anyone I work with is going out of their way to pin point Jewish people, it would be rather difficult in this town because there are a wide range of cultures, resorts, people coming and going. r/Serverlife Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. Full tip out for our restaurant: 1% of sales to the bar, 3% of sales pooled for BOH, 6% of sales pooled to back service staff (hosts, bussers, food runner) 10% of sales works out to be 45-50% of total tips. Servers still make 40-50$ per hour. I’ve seen it as high as 10% of alcohol sales.

Jul 20, 2023 ... Now starting in September they are changing everything. My GM told us there is something called back of house servers. The back of house servers ...r/Serverlife. I wish everyone subscribed to this sub. I am not a server, but you guys collectively are hardworking, kind, and brilliant. Tipping 25%+ going forward. Peace and love. 14. 1. 1 comment. Add a Comment.Megan Anderson. Atlanta Hawks. Los Angeles Lakers. Arsenal F.C. Philadelphia 76ers. AstraZeneca. Share. Reply reply Reply reply Reply reply Reply reply More replies Reply reply Reply reply Reply More replies reply reply Reply reply More repliesMore replies Reply. 55 votes, 102 comments. true. Sometimes I lose that battle, but I sometimes get the jump on it by encouraging other servers to ask to be cut. Most of my co-workers will gladly leave early, they all hate working. I take full advantage and rake in the extra $60 or so by taking a few extra tables. 3. SaltyHunni. r/Serverlife Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do.Our manager quit yesterday and this in was the email we got from the owner. Rant. I’ve literally never seen this in any place I’ve worked. It’s a week away (which seems like very short notice) and frankly I’m just confused and frustrated. (Apologies if this …

What even. Chatted up this really cute guy at my bar all night. He left this as a note, great tip, but I just don’t see the point. Like just because you wrote that doesn’t mean we don’t have to tax the tip still uhhh sir what. 🤣.

For discussion about what it means to be a Realtor or Real Estate Agent. Industry-specific news, ideas, questions, stories and anything related to the business of selling real estate.My manager said our bartenders will get a write up if clocked out employees come in on their day off and sit at the bar for drinks? Is this a law or just a rule they made up? Just say you’re willing to work hard - and then do that. Serving is hard at first and physically and mentally draining. If you’ve done any volunteer work, that also looks good. Thank you for everyone who commented on this and gave me tips!! When it comes to standing at the end of the table, say you’re putting a plate in front of the person on the right. You use your left hand to put it down so the inside of your arm is facing them. And vice versa. If they’re on the left, use your right arm to put the plate down.First time I’ve heard this happen. 136 upvotes · 32. 206K subscribers in the Serverlife community. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work….Talk with your coworkers, keep an eye out for those that do have somewhat visible tattoos, then talk to your managers. Unless you’re applying at a crazy high end place, like somewhere that has established Michelin Stars or is a Diamond rated restaurant, chances are you may not have to worry about it. 52. BleekerTheBard.Reddit is a popular social media platform that has gained immense popularity over the years. With millions of active users, it is an excellent platform for promoting your website a...

Dec 25, 2023 ... Open on Christmas? Where do you work?

I would enjoy that during a rush. I work in an Italian restaurant and our playlist is inspired by Studio 54. Everything goes from “Street Player” by Chicago to the Humpty Dance, Whodini’s “Friends”, Rufus’ “Tell Me Something Good”; it’s kind of 🔥.

The Largest Scambaiting Community On Reddit! Scambaiting by definition is the practice of feigning interest in a fraudulent scheme in order to waste a scammer's time and resources to keep them away from real victims. Feb 10, 2023 ... 64 votes, 40 comments. 241K subscribers in the Serverlife community. Server, waiter, waitress? Welcome home, take off your apron, ...Hi dudes, I'm about to get hired at Cheesecake Factory. (Dallas, TX) My future manager told me that servers make $200 every morning and about $300 at night. It's something I expected, but after some research it …r/Serverlife. r/Serverlife. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do.Thanks so much. Yes what state do you live in, a lot of the laws and regulations when it comes to tip pools comes down to state laws. The owner is the only one who manages the tip pool and no one has a breakdown of how it works. Anyone who has asked has gotten fired or forced to quit shortly thereafter.They don't play a role in inventory or ordering. Comps do. Comps show up as free things given to customers. Usually this wouldn't be called "deleted" and must have a reason. Something would be comped if it was made poorly or if there was a VIP at a table. But in general, Comps usually need manager approval for most restaurants. Horror stories. I want to hear peoples serving horror stories. I’m talking about those party of 15 you take for 4 hours and they run you like crazy & leave a terrible gratuity. Here I’ll start: I’m working a busy double (brunch in the am - dinner service after 3:00). A typical busy shift where I work would be around 30 covers. I hate restaurant work. I recently got a job at a restaurant and am working around 30 hours a week. As of lately I am working 5 to close most nights. I hate it with a passion. There’s this particular coworker of mine who (seemingly purposefully) keeps us all late (until 1am) and picks on me and is just a total controlling cunt.Reddit outages reported in the last 24 hours. This chart shows a view of problem reports submitted in the past 24 hours compared to the typical volume of reports by time of day. It is common for some problems to be reported throughout the day. Downdetector only reports an incident when the number of problem reports is significantly higher than ...And that consists of 5 - 2 tops. 3 - 4 tops and 1 or 2 - 6 tops. But I am the only server at my place that has that many because the other servers can only handle maybe 5 or 6 tables (3- 2 tops and 2- 4 tops.) Edit: we don't have dedicated food runners or bussers. We have 2 hosts (1 to seat people and 1 to handle take outs) and we have 3 ...

The internet (and especially reddit) gravitate towards negativity like moths to a flame. I think it's possible to go career, but at a pretty select few places that have great sales, don't mess with insane tipouts like they can in states with no tipped wage credits, and provide benefits. ... r/Serverlife. r/Serverlife. Server, waiter, waitress ...11 views. ·. January 4 at 7:10 AM. Pages. Public figure. Video creator. Gaming video creator. Michellebellexo. Videos. View Transcript. Home. Live. I got this skit idea from user: …I started thinking that if I started a restaurant with 3 or so partners that were also servers and bartenders we could each invest 100k work decent hours run the restaurant at a decent profit we would basically be buying job security and tax write offs to do what we are already doing. just_ohm • 6 mo. ago.Instagram:https://instagram. what time does taylor swift endmegathread love islandbishoujomom cambrostudent email ksu What even. Chatted up this really cute guy at my bar all night. He left this as a note, great tip, but I just don’t see the point. Like just because you wrote that doesn’t mean we don’t have to tax the tip still uhhh sir what. 🤣.And that consists of 5 - 2 tops. 3 - 4 tops and 1 or 2 - 6 tops. But I am the only server at my place that has that many because the other servers can only handle maybe 5 or 6 tables (3- 2 tops and 2- 4 tops.) Edit: we don't have dedicated food runners or bussers. We have 2 hosts (1 to seat people and 1 to handle take outs) and we have 3 ... maine craigslist org housingcities close to me 661 votes, 254 comments. 241K subscribers in the Serverlife community. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and…In a regulatory filing on Monday, Reddit said it will sell about 15.3 million shares priced about $31 to $34 each. Additional, its investors will sell another 6.7 million shares. splunk stats percentage Thanks so much. Yes what state do you live in, a lot of the laws and regulations when it comes to tip pools comes down to state laws. The owner is the only one who manages the tip pool and no one has a breakdown of how it works. Anyone who has asked has gotten fired or forced to quit shortly thereafter. ka1chu. • 2 yr. ago. late to the post here, but i’m a trainer at texas roadhouse and i close quite often. as the closer i’m usually there, at most an hour and a half past close. it all depends on those last minute tables that come in. other than that, depending on when i get in, i get off anywhere between 7pm-10pm. it really depends on ...