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Cooking with Brenda Gantt Reels, Andalusia, Alabama. 2,609,636 likes · 280,155 talking about this. "It's gonna be good y'all!". Watch the latest reel from Cooking with Brenda Gantt...11⁄2 cups boiling water. Vegetable oil for frying. INSTRUCTIONS: In a large mixing bowl, combine the cornmeal, salt, sugar, and baking powder. Stir until well blended. Add the milk and bacon grease to the mixture and stir just until the mixture is moistened but still a little lumpy. With a wooden spoon, gradually add the boiling water ...8 ounces sour cream. ¾ cup club soda. ½ stick butter. INSTRUCTIONS: Preheat the oven to 400°F. In a large bowl, mix together the Bisquick, sour cream, and club soda until a soft dough forms. Turn the dough out onto lightly floured wax paper and pat it out flat with your hand to a thickness of about 1 inch.FRIED IN BUTTER: Heat a little hot butter in a pan. Sauté the sliced potatoes in the butter, seasoning with pepper and salt. FRIED IN LARD: Heat boiling lard or clarified grease in a pot. Cut the potatoes into little rhomboidal lengths (diamond-shaped). Fry the potato pieces in the hot lard until they receive a delicate color.

2M views, 65K likes, 19K loves, 11K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Pot Luck SoupAug 5, 2023 · Heat a griddle and grease it with pork or lard. Spoon two or three heaping tablespoons of the cornmeal mixture onto the hot griddle. Smooth out the mixture to create a round cake, about half an inch thick. Cook until browned on one side, then flip and brown the other side. Serve the hoe cakes piping hot. Best dishes and ingredients carved by Brenda Gantt. The best options of the day in your town. The recipes I write here are not just recipes instead, they are my …

Finding someone to rent out a room in your house may seem simple, but check out these tips before you do anything. Home Make Money Filling a spare bedroom in your house or apartme...Add the beef or venison stock to the skillet, along with a pinch of salt and black pepper. Simmer for an additional 5-7 minutes, or until the sauce thickens and coats the back of a spoon. Remove the skillet from heat and whisk in the unsalted butter to create a rich and glossy pan sauce.

Thank you. You can plant the root of the onion like you did collard greens and they will grow into new onionsPreheat the deep fryer to 350°F. Preheat the oven to 350°F. Fry the French fries in small batches according to the package directions, until they are golden brown and crispy. Drain the fried French fries on paper towels to remove excess oil. Transfer the fried French fries to a baking sheet.George and Brenda Gantt, owners of The Cottle House Bed & Breakfast. George and Brenda Gantt strive to make every visit to The Cottle House Bed & Breakfast a …Place the shredded meats and diced onion in a food processor. Grind the mixture coarsely in the food processor. Return the ground meat and onion mixture to the cast-iron pot. Add the butter, tomato paste, salt, and freshly ground black pepper to the pot. Bring the mixture to a simmer and cook for 2 1/2 to 3 hours, stirring frequently.Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 baking dish with cooking spray. Mix the cream of chicken soup, mayo, and melted butter in a bowl. Mix the melted butter, shredded cheese, and crushed Ritz crackers in a separate bowl. Spread the roughly chopped cabbage on the bottom of the baking dish.

Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...

A few millennials in my church kept asking me how to make "this" and how to make "that." I am an old time, traditional southern cook... I rarely follow a recipe... cooking is a feel, not a ...

George and Brenda Gantt strive to make every visit to The Cottle House Bed & Breakfast a memorable one. For questions, requests, pricing, and availability, please contact them at: (334) 343-6192 27388 Straughn School Road Andalusia, Alabama 36421 For detailed directions, click "Directions" on the below map:White House Black Market. Apr 2015 - Present8 years 4 months. Abercorn Walk. Savannah GA.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... The House Pizza Dough recipe is a delightful gateway into the world of homemade pizza creation, offering a straightforward approach to crafting a perfect canvas ...853K views, 27K likes, 9K loves, 5.4K comments, 3.4K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Field Trip—Blue Goose /Pickett Fence Andalusia , AlabamaCooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...Cooking with Brenda Gantt ... I made these fried apple pies for some ladies who all came together for a road to my COTTLE HOUSE B&B. I can't decide which is prettier ——the Christmas tree or the fried pies. I guess I'll sit here and eat a pie while I'm deciding. Wish you all had one in your hand right this minute

To make the meatloaf: In a large mixing bowl, pour the milk over the bread crumbs and let the bread crumbs soak for 2 minutes. Add the remaining ingredients and stir to combine. Shape the mixture into a loaf and carefully lower the loaf into the sauce. Lock the lid in place and cook at high pressure for 15 minutes.This homemade gravy, crafted with care, boasts a blend of aromatic herbs and the heartiness of beef stock, making it the perfect companion to elevate your meals. Follow this simple recipe to craft a delectable gravy that will have your taste buds dancing with joy. Prep 5 mins. Cook 10 mins. Makes 2 cups (500mL)Fresh Fried MushroomsBrenda's success started with her posting a video on Facebook, in which she was baking homemade biscuits. That video became so viral on Facebook that it made her rethink her career path, finding a new business idea amidst the pandemic. Brenda Gantt's net worth is $2.5 million at the time this article is written.PREPARATION: In a slow cooker, combine the diced tomatoes, tomato paste, low-sodium vegetable broth, minced onion, minced garlic, basil, and black pepper. Stir well to ensure all the ingredients are mixed together. Cover the slow cooker and cook on low heat for 6 to 8 hours. Stir the soup once during the cooking process to ensure even …Cooking with Brenda Gantt ... Our cousin Joni Gantt got married and the wedding was here in Andalusia. So Dallas and his family came to stay with me. Other family members came from Tampa. Wedding are always a blessing. This one was especially fun!! Today is Monday. Get on your phone and get your name one the list to receive my third cookbook.

On the new page, Cooking with Brenda Gantt, she gives the inside scoop on tons of Southern staples, from chicken and dumplings to hot water cornbread. Gantt was a school teacher for 25 years. Now she's a dedicated mother and grandmother, and her family, most of whom live "within golf cart-driving distance," refer to her as "Big Mama."Mark Lowry gives you a tour of Cooking with Brenda Gantt’s B-n-B The Cottle House.

2 teaspoons Worcestershire sauce. 1 dash hot pepper sauce. PREPARATIONS. Preheat the oven to 400°F (200°C, or gas mark 6). Place the pork back ribs in a shallow baking pan and brown them in the oven for 15 minutes. Flip the ribs over and brown them for an additional 15 minutes. Drain any excess fat.Preheat your oven to 375°F (190°C). Cook the spaghetti according to the package instructions until it is al dente. Drain and set aside. In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease.Jun 23, 2022 · The charming Cottle House is directly across the street from Brenda Gantt’s house in Andalusia. (Photo courtesy 83Press) Registration on or use of this site constitutes acceptance of our User Agreement (updated 4/4/23) . Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To preorder, call 1-833-839-6871or ...Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 baking dish with cooking spray. Mix the cream of chicken soup, mayo, and melted butter in a bowl. Mix the melted butter, shredded cheese, and crushed Ritz crackers in a separate bowl. Spread the roughly chopped cabbage on the bottom of the baking dish.How To Make Brenda Gantt's Cornbread Salad. Step 1: Prepare the Cornbread. Preheat your oven to 400°F. Lightly grease an 8-inch square baking pan with butter or non-stick cooking spray. In a medium mixing bowl, whisk together the cornmeal mix, eggs, buttermilk and sugar.Stir to combine all the ingredients, cover the pan, and let the tomatoes cook for about ten minutes over medium heat. Simmer the Tomatoes: Reduce the heat to low and continue to cook for 30 minutes, stirring occasionally. Blend the Soup: Turn off the heat and let the soup cool slightly. Fill your blender halfway with the tomato and vegetable ...Transfer to the Slow Cooker: Place the partially cooked pinto beans into a 4-quart slow cooker. This slow cooking method ensures that the beans become tender, creamy, and infused with flavor. Season with Salt: Sprinkle the beans with 2 teaspoons of salt. Adding salt at this stage enhances the flavor of the beans as they simmer in the slow cooker.

Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To preorder, call 1-833-839-6871or ...

Seitan and Mushroom Stew. November 28, 2023. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Southern cuisine is known for its rich flavors, comforting dishes, and timeless recipes that have been passed down through generations. Brenda Gantt’s love for cooking began at a y...Desert Salad. August 12, 2023. INGREDIENTS: 1 medium yellow onion, chopped 1 cup corn kernels 1 pound lean ground beef Small tomatoes, cut into bite-size slices 3 tablespoons ground cumin. Read More ».Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.The oval fish-kettle, a trusted companion for frying or boiling, ensures both ease and precision. Mastery of cooking times is essential; perfectly cooked fish delicately parts from its bones, embodying tenderness and taste. Innovative methods, such as cooking “au gratin,” offer a delightful twist, transforming fish into an exquisite indulgence.Cleft lip repair and cleft palate repair are indicated for: Cleft lip repair and cleft palate repair are indicated for: Updated by: Josef Shargorodsky, MD, MPH, Johns Hopkins Unive...These are the snakes I let live. They are helpful. The poisonous one I kill if they are up around my house. Remember you need to preorder my third cookbook. brendaganttbook.com. 1-833-839-6871. See less. Comments. ... Cooking with Brenda Gantt - Hoffman Media Store. 42. 3h.My Cookbook reprints are ready for you to order. Please share ! 1-833-839-6871 or order on line at brendaganttbook.com You can order my first cookbook -It's Gonna Be Good Y'all and you can order my second cookbook Linger Around The Table Y'all. We have already sold 60% of the books- only 40% are left so get'um while they last.2 tablespoons melted butter. INSTRUCTIONS. In a small bowl, combine the warm milk and a pinch of sugar. Sprinkle the yeast over the mixture, stir gently, and let it sit for about 5-10 minutes until foamy. In a large mixing bowl, combine the melted butter, sugar, and salt. Add the activated yeast mixture to the wet ingredients and mix well.26K. 457K views 3 years ago. While on the road I stop off in Andalusia AL and spend the night at the Cottle Bed and Breakfast. Also I have the opportunity of …

Aug 3, 2022 ... Pot Luck Dinner Y'all know | Brenda Gantt Recipes | Cooking With Brenda Gantt 2022 · Comments111.For the meatloaf: For the relish: PREPARATIONS: Grease and line the bottom of a 700g/1 1⁄2lb loaf tin. Preheat the oven to 180°C/350°F/Gas mark 4. Melt the butter in a large pan and add the minced beef, chopped onion, and crushed garlic. Sauté the mixture, stirring, for 7 minutes until the meat is browned and sealed.The oval fish-kettle, a trusted companion for frying or boiling, ensures both ease and precision. Mastery of cooking times is essential; perfectly cooked fish delicately parts from its bones, embodying tenderness and taste. Innovative methods, such as cooking “au gratin,” offer a delightful twist, transforming fish into an exquisite indulgence.Instagram:https://instagram. highway 287 nyhays ks criminalskaiser test results phone numberoregon fish and wildlife department Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Papa's House Punch invites you to step into a realm where tradition meets innovation—a journey into the world of mixology where classic flavors are reimagined ... buc ee's victoria txppl electric power outage Rub the sugar mixture over the warm meat. Bake the brisket at 350°F (175°C) for 15 minutes or until the sugar glaze is caramelized. While the brisket is baking, add the carrots to the cooking liquid. Cover and simmer for 10 minutes. Cut the cabbage into eight wedges, leaving a portion of the core on each wedge. winn dixie weekly ad zephyrhills Preheat oil in a deep fryer to 375°F. In a shallow bowl, combine all seasoned flour ingredients. Prepare the batter: mix cornstarch, flour, and seasonings until well blended. Add the beer and mix well. Cut about ¾″ off the top of the onion and peel. Cut 12-16 vertical wedges, but do not cut through the bottom root end.MAKES 1CUP. INGREDIENTS. ½ cup mayonnaise ¼ cup grated Parmesan cheese ¼ cup buttermilk. 1½ teaspoons minced garlic ½ teaspoon minced fresh parsley. ½ teaspoon lemon juice. INSTRUCTIONS. Whisk together all ingredients in a small bowl. I am a self-taught cook. I started cooking around 18 years old.Cooking with Brenda Gantt, Andalusia, Alabama. 2,608,731 likes · 259,600 talking about this. "It's gonna be good y'all!"